Norm

ISO 6541:1981 en

Agricultural food products - Determination of crude fibre content - Modified Scharrer method

31,57

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-06-1981
Taal Engels
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

Details

ICS-code 67.050
Nederlandse titel Agricultural food products - Determination of crude fibre content - Modified Scharrer method
Engelse titel Agricultural food products - Determination of crude fibre content - Modified Scharrer method

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