Norm

ISO 6633:1984 en

Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-09-1984
Taal Engels
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

Details

ICS-code 67.080.01
Nederlandse titel Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method
Engelse titel Fruits, vegetables and derived products - Determination of lead content - Flameless atomic absorption spectrometric method

Winkelwagen

Subtotaal:

Ga naar winkelwagen