Norm

ISO 6637:1984 en

Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method

31,57

Over deze norm

Status Definitief
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-05-1984
Taal Engels
The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

Details

ICS-code 67.080.01
Nederlandse titel Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method
Engelse titel Fruits, vegetables and derived products - Determination of mercury content - Flameless atomic absorption method

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