Norm

ISO 6638-1:1985 en

Fruit and vegetable products - Determination of formic acid content - Part 1: Gravimetric method

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 21-11-1985
Taal Engels
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

Details

ICS-code 67.080.01
Nederlandse titel Fruit and vegetable products - Determination of formic acid content - Part 1: Gravimetric method
Engelse titel Fruit and vegetable products - Determination of formic acid content - Part 1: Gravimetric method

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