Norm

ISO 6638-2:1984 en

Fruit and vegetable products - Determination of formic acid content - Part 2: Routine method

31,57

Over deze norm

Status Definitief
Aantal pagina's 3
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-10-1984
Taal Engels
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

Details

ICS-code 67.080.01
Nederlandse titel Fruit and vegetable products - Determination of formic acid content - Part 2: Routine method
Engelse titel Fruit and vegetable products - Determination of formic acid content - Part 2: Routine method

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