Norm

ISO 6731:1989 en

Milk, cream and evaporated milk - Determination of total solids content (Reference method)

  • Deze norm is ingetrokken sinds 09-11-2010

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 3
Commissie Melk en zuivelproducten
Gepubliceerd op 18-05-1989
Taal Engels
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

Details

ICS-code 67.100.10
67.100.99
Nederlandse titel Milk, cream and evaporated milk - Determination of total solids content (Reference method)
Engelse titel Milk, cream and evaporated milk - Determination of total solids content (Reference method)
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