Norm

ISO 6735:1985 en

Dried milk - Assessment of heat class - Heat-number reference method

  • Deze norm is ingetrokken sinds 29-03-2012

48,19

Over deze norm

Status Ingetrokken
Aantal pagina's 8
Commissie Melk en zuivelproducten
Gepubliceerd op 28-11-1985
Taal Engels
Covers dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk. The heat class of the dried milk is derived from the heat number according to a proposed heat-classification scheme consisting of four classes, i.e. low heat; medium heat; medium-high heat; high heat. The Kjeldahl method is described in Annex A and Annex B includes the proposed heat-classification scheme for spray-dried milk.

Details

ICS-code 67.100.10
Nederlandse titel Dried milk - Assessment of heat class - Heat-number reference method
Engelse titel Dried milk - Assessment of heat class - Heat-number reference method

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