Norm

ISO 6820:1985 en

Wheat flour and rye flour - General guidance on the drafting of bread-making tests

31,57

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 19-09-1985
Taal Engels
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

Details

ICS-code 67.060
Nederlandse titel Wheat flour and rye flour - General guidance on the drafting of bread-making tests
Engelse titel Wheat flour and rye flour - General guidance on the drafting of bread-making tests

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