Norm

ISO 711:1985 en

Cereals and cereal products - Determination of moisture content (Basic reference method)

  • Deze norm is ingetrokken sinds 29-11-2013

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 5
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 19-12-1985
Taal Engels
The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

Details

ICS-code 67.060
Nederlandse titel Cereals and cereal products - Determination of moisture content (Basic reference method)
Engelse titel Cereals and cereal products - Determination of moisture content (Basic reference method)

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