Norm

ISO 7238:1983 en

Butter - Determination of pH of the serum - Potentiometric method

  • Deze norm is ingetrokken sinds 01-11-2004

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 2
Commissie Melk en zuivelproducten
Gepubliceerd op 01-12-1983
Taal Engels
Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.

Details

ICS-code 67.100.20
Nederlandse titel Butter - Determination of pH of the serum - Potentiometric method
Engelse titel Butter - Determination of pH of the serum - Potentiometric method
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