Norm

ISO 7305:2019 en

Milled cereal products - Determination of fat acidity

49,02 59,31 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 8
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-03-2019
Taal Engels
ISO 7305 specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

Details

ICS-code 67.060
Engelse titel Milled cereal products - Determination of fat acidity
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