Over deze norm
| Status |
Definitief
|
| Aantal pagina's |
6 |
| Commissie |
Beleidscommissie Landbouw & Levensmiddelen |
| Gepubliceerd op |
01-11-1984 |
| Taal |
Engels |
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
Details
| ICS-code |
67.220.10
|
| Nederlandse titel |
Ground (powdered) paprika (Capsicum annuum Linnaeus) - Microscopical examination |
| Engelse titel |
Ground (powdered) paprika (Capsicum annuum Linnaeus) - Microscopical examination |
