Over deze norm
| Status | Definitief |
| Aantal pagina's | 6 |
| Commissie | Beleidscommissie Landbouw & Levensmiddelen |
| Gepubliceerd op | 01-11-1984 |
| Taal | Engels |
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
Details
| ICS-code | 67.220.10 |
| Engelse titel | Ground (powdered) paprika (Capsicum annuum Linnaeus) - Microscopical examination |
