Norm

ISO 7543-1:1994 en

Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method

31,57

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 15-12-1994
Taal Engels
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.

Details

ICS-code 67.220.10
Nederlandse titel Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
Engelse titel Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method

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