Norm

ISO 7586:1985 en

Butter - Determination of water dispersion value

  • Deze norm is ingetrokken sinds 18-12-2014

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 3
Commissie Melk en zuivelproducten
Gepubliceerd op 17-10-1985
Taal Engels
Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

Details

ICS-code 67.100.20
Nederlandse titel Butter - Determination of water dispersion value
Engelse titel Butter - Determination of water dispersion value

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