Norm

ISO 8156:1987 en

Dried milk and dried milk products - Determination of insolubility index

  • Deze norm is ingetrokken sinds 01-10-2005

48,19

Over deze norm

Status Ingetrokken
Aantal pagina's 7
Commissie Melk en zuivelproducten
Gepubliceerd op 12-03-1987
Taal Engels
The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

Details

ICS-code 67.100.10
Nederlandse titel Dried milk and dried milk products - Determination of insolubility index
Engelse titel Dried milk and dried milk products - Determination of insolubility index
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