Norm

ISO 8156:2005 en

Melkpoeder en poedervormige melkproducten - Bepaling van de onoplosbaarheidsindex

48,19

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Melk en zuivelproducten
Gepubliceerd op 01-10-2005
Taal Engels
This International Standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. NOTE These milks are defined in Reference [7] as "whole milk powder", "partly skimmed milk powder" and "skimmed milk powder", respectively. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been rollerdried instead of spray-dried.

Details

ICS-code 67.100.10
Nederlandse titel Melkpoeder en poedervormige melkproducten - Bepaling van de onoplosbaarheidsindex
Engelse titel Dried milk and dried milk products - Determination of insolubility index
Vervangt

Winkelwagen

Subtotaal:

Ga naar winkelwagen