Norm

ISO 8262-2:1987 en

Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

  • Deze norm is ingetrokken sinds 01-09-2005

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 6
Commissie Melk en zuivelproducten
Gepubliceerd op 10-12-1987
Taal Engels
Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

Details

ICS-code 67.100.01
Nederlandse titel Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
Engelse titel Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
Vervangen door

Winkelwagen

Subtotaal:

Ga naar winkelwagen