Norm

ISO 9233:1991 en

Cheese and cheese rind - Determination of natamycin content - Method by molecular absorption spectrometry and by high-performance liquid chromatography

  • Deze norm is ingetrokken sinds 20-12-2007

48,19

Over deze norm

Status Ingetrokken
Aantal pagina's 10
Commissie Melk en zuivelproducten
Gepubliceerd op 05-09-1991
Taal Engels
Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Details

ICS-code 67.100.30
Nederlandse titel Cheese and cheese rind - Determination of natamycin content - Method by molecular absorption spectrometry and by high-performance liquid chromatography
Engelse titel Cheese and cheese rind - Determination of natamycin content - Method by molecular absorption spectrometry and by high-performance liquid chromatography
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