Norm

ISO 927:1982 en

Spices and condiments - Determination of extraneous matter content

  • Deze norm is ingetrokken sinds 16-10-2009

31,57

Over deze norm

Status Ingetrokken
Aantal pagina's 1
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-12-1982
Taal Engels
Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Details

ICS-code 67.220.10
Nederlandse titel Spices and condiments - Determination of extraneous matter content
Engelse titel Spices and condiments - Determination of extraneous matter content
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