Norm

ISO 939:1980 en

Spices and condiments - Determination of moisture content - Entrainment method

35,01 38,16 Incl BTW

Over deze norm

Status Definitief
Aantal pagina's 4
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-05-1980
Taal Engels
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Details

ICS-code 67.220.10
Engelse titel Spices and condiments - Determination of moisture content - Entrainment method

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