Norm

ISO 941:1980 en

Spices and condiments - Determination of cold water-soluble extract

31,57

Over deze norm

Status Definitief
Aantal pagina's 2
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-02-1980
Taal Engels
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Details

ICS-code 67.220.10
Nederlandse titel Spices and condiments - Determination of cold water-soluble extract
Engelse titel Spices and condiments - Determination of cold water-soluble extract

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