Over deze norm
This guide covers the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. This guide also describes the overall need for dosimetry in such research, and in reporting of the results. Dosimetry must be considered as an integral part of the experiment.
|Nederlandse titel||Richtlijn voor dosimetrie in stralingsonderzoek op voedings- en landbouwproducten|
|Engelse titel||Guide for dosimetry in radiation research on food and agricultural products|