Norm

ISO/DIS 17604:2014 en

Microbiologie van voedingsmiddelen en diervoerders - Bemonstering van karkassen voor microbiologische analyse

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Over deze norm

Status Ontwerp
Aantal pagina's 19
Commissie Microbiologie van de voedselketen
Gepubliceerd op 16-01-2014
Taal Engels
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling may be carried out as part of: ? process hygiene control (to validate and or verify process control e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry and game ? risk-based assurance systems for product safety ? monitoring and surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms. This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.

Details

ICS-code 07.100.30
Nederlandse titel Microbiologie van voedingsmiddelen en diervoerders - Bemonstering van karkassen voor microbiologische analyse
Engelse titel Microbiology of food and animal feed - Carcass sampling for microbiological analysis
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