Norm

ISO/DIS 18794:2016 en

Coffee - Sensorial analysis - Vocabulary

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Over deze norm

Status Ontwerp
Aantal pagina's 16
Commissie Beleidscommissie Landbouw & Levensmiddelen
Gepubliceerd op 01-07-2016
Taal Engels
This International Standard defines terms relating to coffee sensory analysis. This Standard covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) Basic terms of sensory analysis; b) Generic terms in the sensory assessment of coffee; c) Terminology relating to coffee particular odours and tastes; d) Terms commonly used in sensory assessment of coffee by practitioners.

Details

ICS-code 01.040.67
67.140.20
Nederlandse titel Coffee - Sensorial analysis - Vocabulary
Engelse titel Coffee - Sensorial analysis - Vocabulary

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