ISO/DIS 2451:2016 en

Cacaobonen - Specificatie en kwaltiteitseisen

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Over deze norm

Status Ontwerp
Aantal pagina's 19
Commissie Cacao
Gepubliceerd op 08-08-2016
Taal Engels
This International Standard specifies the requirements, classification, sampling, test methods, packaging, and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a preliminary quality sampling procedure which can be adopted by agreement of all interested parties.


ICS-code 67.140.30
Nederlandse titel Cacaobonen - Specificatie en kwaltiteitseisen
Engelse titel Cocoa beans - Specification and quality requirements



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