Norm

NEN-EN 12042:1995 Ontw. en

Machines voor voedselbereiding - Deegverdeelmachines - Veiligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 02-11-2005

35,70

Over deze norm

Status Ingetrokken
Aantal pagina's 49
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-07-1995
Taal Engels
This standard specifies safety and hygiene requirements for the design and manufacture of dough moulders of the types described in clauses 3.1, 3.2 and 3.3 and illustrated in figures 2a, 2b and 2c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. The standard covers the technical safety and hygiene requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook. The hazards covered by this standard are mechanical (drawing-in, trapping, shearing, entanglement, crushing, loss of stability), electrical and those generated by neglecting ergonomic principles. This standard also specifies hygiene requirements for food processing machinery. This standard applies only to machines manufactured after the date of issue of the standard.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Deegverdeelmachines - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Automatic dividers - Safety and hygiene requirements
Vervangen door
Normatieve verwijzingen
  • 98/37/EG, Machines

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