Over deze norm
The purpose of testing for odour is to establish whether the material to be tested possesses an inherent odour, when kept at room temperature. This test serves sometimes as a precheck for the taint test, as transmission of substances which bring about a change in the taint of the packed food, rarely occurs without the packaging material having a distinct odour. The purpose of testing for taint or off-flavour is to establish whether the material to be tested contains substances which at room temperature can be transmitted trhough the air space to a test substance and alter the taste of the packed food. This standard is applicable to all kinds of paper and board intended to come into direct or indirect contact with foodstuffs. Multilayer board shall betested as a whole.
|Nederlandse titel||Papier en karton dat in contact komt met voedingsmiddelen - Sensorische analyse|
|Engelse titel||Paper and board intended to come into contact with foodstuffs - Sensory analysis|