Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe:;method L: Extraction with acetone, liquid-liquid partition with dichloromethane and clean-up on a silicagel/ charcoal column ; method M: Extraction with acetone and liquid-liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil® 1) [2, 3, 4]; method N: Extraction with acetone, liquid-liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography; method O: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography. The applicability of the five methods L to O for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.
|Nederlandse titel||Plantaardige voedingsmiddelen - Meervoudig-residumethoden voor de gaschromatografische bepaling van pesticideresidu's - Deel 1: Algemene overwegingen|
|Engelse titel||Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations|