Norm

NEN-EN 12854:2003+A1:2010 en

Machines voor voedselbereiding - Verrijdbare verticale staafmixers - Veiligheids- en hygiëne-eisen

74,30

Over deze norm

Status Definitief
Aantal pagina's 42
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-03-2010
Taal Engels
This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. This European Standard deals with all significant hazards, hazardous situations and events relevant to beam mixers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Verrijdbare verticale staafmixers - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Beam mixers - Safety and hygiene requirements
Vervangt
Normatieve verwijzingen
  • 2006/42/EG, Machines

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