Norm

NEN-EN 12856:1999 en

Voedingsmiddelen - Bepaling van acesulfaam-K, aspartaam en sacharine - Hoge-druk vloeistofchromatografie

49,30

Over deze norm

Status Definitief
Aantal pagina's 15
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-1999
Taal Engels
Specifies an high performance liquid chromatographic (HPLC) method for the determination acesulfame K, aspartame, and saccharin as well as caffeine, sorbic acid and benzoic acid in foodstuffs. Interlaboratory tests have been carried out with acesulfame K in marzipan, yoghurt, fruit yogurt, orange juice beverage, cola, cream and jam, with aspartame in marzipan, fruit yogurt, orange juice beverage, orange flavoured beverage, cola, jam and preparation for flan, and with sodium saccharin in marzipan, yogurt, fruit yogurt, orange juice, orange juice beverage, cola, cream and jam.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van acesulfaam-K, aspartaam en sacharine - Hoge-druk vloeistofchromatografie
Engelse titel Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
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