Norm

NEN-EN 13191-2:1998 Ontw. en

Vetarme voedingsmiddelen - Bepaling van bromideresiduen - Deel 2: Bepaling van anorganische bromide

  • Deze norm is ingetrokken sinds 01-06-2000

16,10

Over deze norm

Status Ingetrokken
Aantal pagina's 9
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-1998
Taal Engels
Specifies a gas chromatographic method for the determination of inorganic bromide residues in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to cereals, dried fruit, dried vegetables, dried mushrooms, fresh fruit and vegetables. It has been validated in an interlaboratory study on maize flour, carrot flakes, lettuce, potatoes, cereal flour and hazelnuts.

Details

ICS-code 67.050
Nederlandse titel Vetarme voedingsmiddelen - Bepaling van bromideresiduen - Deel 2: Bepaling van anorganische bromide
Engelse titel Non fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide
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