Norm

NEN-EN 13585:2002 en

Voedingsmiddelen - Bepaling van fumonisinen B1 en B2 in mais - HPLC methode met vaste-fase-extractie op zuivering

49,30

Over deze norm

Status Definitief
Aantal pagina's 14
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-01-2002
Taal Engels
Specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in maize using high performance liquid chromatography (HPLC).The method has been successfully validated in an interlaboratory study according to AOAC Guidelines for Collaborative Studies [1] on maize containing 405 µg/kg to 6732 µg/kg fumonisin B1 and 152 µg/kg to 2619 µg/kg fumonisin B2. The method works well with maize or minimally processed maize (e.g. fresh, dried and milled maize), but does not provide reliable results with most maize-based processed products.

Details

ICS-code 67.060
Nederlandse titel Voedingsmiddelen - Bepaling van fumonisinen B1 en B2 in mais - HPLC methode met vaste-fase-extractie op zuivering
Engelse titel Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
Vervangt

Winkelwagen

Subtotaal:

Ga naar winkelwagen