Norm

NEN-EN 13610:2003 en

Chemische desinfectantia - Kwantitatieve suspensiebeproeving voor de bepaling van virus dodende werking van chemische desinfectantia gebruikt in voedsel en industriële omgeving - Beproevingsmethode en eisen

74,30

Over deze norm

Status Definitief
Aantal pagina's 44
Commissie Desinfectantia en antiseptica
Gepubliceerd op 01-02-2003
Taal Engels
Specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of che mical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This Standard applies at least to the following: - processing, distribution and retailing of food of animal origin: - milk and milk products;-meat and meat products;-fish, seafood, and their products;-eggs and egg products;-anmial feeds;food of vegetable origin;-beverages;-fruits,vegetables and theis derivatives;-flour, milling and baking;-animal feeds.

Details

ICS-code 11.080.20
67.050
71.100.35
Nederlandse titel Chemische desinfectantia - Kwantitatieve suspensiebeproeving voor de bepaling van virus dodende werking van chemische desinfectantia gebruikt in voedsel en industriële omgeving - Beproevingsmethode en eisen
Engelse titel Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
Vervangt

Winkelwagen

Subtotaal:

Ga naar winkelwagen