Norm

NEN-EN 13704:2017 Ontw. en

Chemische desinfectantia - Kwantitatieve suspensietest voor het bepalen van de sporeninactiverendewerking van chemische desinfectantia gebruikt in voedingsmiddelen-, industriële, huishoudelijke en institutionele sectoren - Testmethode en eisen (fase 2, stap 1)

29,20

Over deze norm

Status Ontwerp
Aantal pagina's 36
Commissie Desinfectantia en antiseptica
Gepubliceerd op 01-01-2017
Taal Engels
This European Standard specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. This European Standard applies at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and related products; - eggs and egg products; - animal feeds; - etc.; 2) food of vegetable origin: - beverages; - fruits, vegetables and derivatives (including sugar, distillery, etc.); - flour, milling and baking; - animal feeds; - etc.; b) institutional and domestic areas:  - catering establishments; - public areas; - public transports; - schools; - nurseries; - shops; - sports rooms; - waste containers (bins, etc.); - hotels; - dwellings; - clinically non sensitive areas of hospitals; - offices; - etc.; c) other industrial areas: - packaging material; - biotechnology (yeast, proteins, enzymes, etc.); - pharmaceutical; - cosmetics and toiletries; - textiles; - space industry, computer industry; - etc. Using this European Standard, it is not possible to determine the sporicidal activity of undiluted product as some dilution is always produced by adding the inoculum and interfering substance. Products can only be tested at a concentration of 80 % or less.

Details

ICS-code 71.100.35
Nederlandse titel Chemische desinfectantia - Kwantitatieve suspensietest voor het bepalen van de sporeninactiverendewerking van chemische desinfectantia gebruikt in voedingsmiddelen-, industriële, huishoudelijke en institutionele sectoren - Testmethode en eisen (fase 2, stap 1)
Engelse titel Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Vervangt

Winkelwagen

Subtotaal:

Ga naar winkelwagen