Norm

NEN-EN 13751:2009 en

Voedingsmiddelen - Het aantonen van doorstraalde voedingsmiddelen met gebruik van fotogestimuleerde luminescentie

49,30

Over deze norm

Status Definitief
Aantal pagina's 12
Gepubliceerd op 01-07-2009
Taal Engels
This European Standard specifies a method for the detection of irradiated foods using photostimulated luminescence (PSL). The technique described here comprises an initial measurement of PSL intensity which may be used for screening purposes, and a calibration method to determine the PSL sensitivity to assist classification. It is necessary to confirm a positive screening result using calibrated PSL or another standardised (e.g. EN 1784 to EN 1788) or validated method. The method has been successfully tested in interlaboratory trials using shellfish and herbs, spices and seasonings [1]. From other studies it may be concluded that the method is applicable to a large variety of foods [2], [3], [4].

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Het aantonen van doorstraalde voedingsmiddelen met gebruik van fotogestimuleerde luminescentie
Engelse titel Foodstuffs - Detection of irradiated food using photostimulated luminescence
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