Norm

NEN-EN 13870:2005+A1:2010 en

Machines voor voedselbereiding - Vleessnijmachines - Veiligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 18-09-2015

74,30

Over deze norm

Status Ingetrokken
Aantal pagina's 42
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-07-2010
Taal Engels
This document covers chop cutting machines and accessories. The extent, to which hazards are covered, is indicated in this document. This document specifies requirements for design and manufacture of chop cutting machines. The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)". This document deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. The document is not dealing with the specific hazards of loading devices. This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Vleessnijmachines - Veiligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Vervangt
Wordt vervangen door
Normatieve verwijzingen
  • 98/37/EG, Machines

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