Norm

NEN-EN 13870:2013 Ontw. en

Machines voor de voedselbereiding - Portioneermachines - Veligheids- en hygiëne-eisen

  • Deze norm is ingetrokken sinds 18-09-2015

35,70

Over deze norm

Status Ingetrokken
Aantal pagina's 45
Gepubliceerd op 01-12-2013
Taal Engels
NEN-EN 13870 covers portion cutting machines and accessories. The extent to which hazards are covered is indicated in this document. This document defines requirements for the design and manufacture of portion cutting machines. The machines covered by this document are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. The document shall not deal with the specific hazards of loading devices. This document is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor de voedselbereiding - Portioneermachines - Veligheids- en hygiëne-eisen
Engelse titel Food processing machinery - Portion cutting machines - Safety and hygiene requirements
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Normatieve verwijzingen
  • 2006/42/EG, Machines

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