Norm

NEN-EN 13885:2005 en

Machines voor voedselbereiding - Clipmachines - Eisen voor veiligheid en hygiëne

  • Deze norm is ingetrokken sinds 09-07-2010

74,30

Over deze norm

Status Ingetrokken
Aantal pagina's 43
Commissie Machines voor de voedselindustrie
Gepubliceerd op 16-06-2005
Taal Engels
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Clipmachines - Eisen voor veiligheid en hygiëne
Engelse titel Food processing machinery - Clipping machines - Safety and hygiene requirements
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Normatieve verwijzingen
  • 98/37/EG, Machines

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