Norm

NEN-EN 13885:2005+A1:2010 en

Machines voor voedselbereiding - Clipmachines - Eisen voor veiligheid en hygiëne

74,30

Over deze norm

Status Definitief
Aantal pagina's 45
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-07-2010
Taal Engels
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer". This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Clipmachines - Eisen voor veiligheid en hygiëne
Engelse titel Food processing machinery - Clipping machines - Safety and hygiene requirements
Vervangt
Normatieve verwijzingen
  • 98/37/EG, Machines

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