Norm

NEN-EN 13886:2005+A1:2010 en

Machines voor voedselbereiding - Kookpannen met aangedreven roerstaaf en/of mixer - Veiligheid en hygiëne-eisen

74,30

Over deze norm

Status Definitief
Aantal pagina's 46
Commissie Machines voor de voedselindustrie
Gepubliceerd op 01-03-2010
Taal Engels
This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine. This document covers cooking kettles equipped with powered stirrer and/or mixer having technical performances in accordance with the following: thermal energy supply can be electricity, gas (see EN 125 and EN 161), steam or heat-conducting fluid; capacity of the kettle: from 30 l to 600 l (nominal volume); maximum power rating 80 kW; speed of the powered stirrer: 10 rpm to 200 rpm; maximum speed of the mixer: 3 000 rpm. The machines covered by this document are not intended to be cleaned with a high pressure water jet.

Details

ICS-code 67.260
Nederlandse titel Machines voor voedselbereiding - Kookpannen met aangedreven roerstaaf en/of mixer - Veiligheid en hygiëne-eisen
Engelse titel Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Vervangt
Normatieve verwijzingen
  • 2006/42/EG, Machines

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