Norm

NEN-EN 14084:2003 en

Voedingsmiddelen - Bepaling van sporenelementen - Bepaling van lood, cadmium, zink, koper en ijzer met behulp van atomaire-absorptiespectrometrie (AAS) na microgolfdestructie

49,30

Over deze norm

Status Definitief
Aantal pagina's 16
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-05-2003
Taal Engels
This European Standard specifies a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. The method is applicable to determination in various types of foodstuffs. The method is not applicable to oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated [1]. Foodstuffs covered by the validation of the method included composite diets, cereals, fish, beef, milk and fungi.Specific foodstuffs for which European Standard exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review of vertical standard exist.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van sporenelementen - Bepaling van lood, cadmium, zink, koper en ijzer met behulp van atomaire-absorptiespectrometrie (AAS) na microgolfdestructie
Engelse titel Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
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