Norm

NEN-EN 14133:2001 Ontw. en

Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitsreiniging

  • Deze norm is ingetrokken sinds 31-01-2004

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 12
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-04-2001
Taal Engels
Specifies a method for the determination of ochratoxin A in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC). His method has veen validated in an interlaboratory study according to AOAC Guidelines for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from ≤0,01 ng/ml to 3 ng/ml. The limit of determination of the method has been demonstrated to be 0,01 ng/ml.

Details

ICS-code 67.050
67.160.10
Nederlandse titel Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitsreiniging
Engelse titel Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity
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