Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
Specifies a method for the determination of ochratoxin A in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC). His method has veen validated in an interlaboratory study according to AOAC Guidelines for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from ≤0,01 ng/ml to 3 ng/ml. The limit of determination of the method has been demonstrated to be 0,01 ng/ml.
|Nederlandse titel||Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitsreiniging|
|Engelse titel||Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity|