Norm

NEN-EN 14133:2003 en

Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitszuivering

  • Deze norm is ingetrokken sinds 18-06-2009

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 13
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-08-2003
Taal Engels
This European Standard specifies a method for the determination of ochratoxin A in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC).THis method has been validated in an interlaboratory study according to AOAC Guidelines for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,01 ng/ml to 3 ng/ml.

Details

ICS-code 67.050
67.160.10
Nederlandse titel Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitszuivering
Engelse titel Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
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