Norm

NEN-EN 14133:2009 en

Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitszuivering

49,30

Over deze norm

Status Definitief
Aantal pagina's 13
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-06-2009
Taal Engels
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Details

ICS-code 67.050
67.160.10
Nederlandse titel Voedingsmiddelen - Bepaling van ochratoxine A in wijn en bier - HPLC methode met immunoaffiniteitszuivering
Engelse titel Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
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