Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
This European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.
|Nederlandse titel||Voedingsmiddelen - Bepaling van vitamine K1 door HPLC|
|Engelse titel||Foodstuffs - Determination of vitamin K1 by HPLC|