Norm

NEN-EN 14152:2014 en

Voedingsmiddelen - Bepaling van vitamine B2 met hogedruk-vloeistofchromatografie

49,30

Over deze norm

Status Definitief
Aantal pagina's 15
Commissie Vitamines en carotenoïden
Gepubliceerd op 01-06-2014
Taal Engels
NEN-EN 14152 specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection of riboflavin in whole meal flour, milk powder, mixed vegetables, pig's liver, tube feeding solution, baby food, meal with fruits, yeast, cereal and chocolate powder. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.

Details

ICS-code 67.050
Nederlandse titel Voedingsmiddelen - Bepaling van vitamine B2 met hogedruk-vloeistofchromatografie
Engelse titel Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
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