Norm

NEN-EN 14176:2004 en

Voedingsmiddelen - Bepaling van domoizuur in mosselen door HPLC

49,30

Over deze norm

Status Definitief
Aantal pagina's 10
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-01-2004
Taal Engels
This European Standard specifies a method for the determination of domoic acid in mussels using high performance liquid chromatography (HPLC). The method has been successfully validated in an interlaboratory study according to AOAC guidelines on mussels containing 14,1 mg/g (spiked sample) to 186 mg/g (naturally contaminated sample) domoic acid. Laboratory experiences show that the method is also applicable on the common cockle (Cerastoderma edule), the peppery furrow shell (Scrobicularia plana), clams (Venerupis pullastra, Ruditapes decussata), oyster (Crassostrea japonica) and razor clams (Ensis spp., Solen spp) [1].

Details

ICS-code 67.120.30
Nederlandse titel Voedingsmiddelen - Bepaling van domoizuur in mosselen door HPLC
Engelse titel Foodstuffs - Determination of domoic acids in mussels by HPLC
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