Over deze norm
|Commissie||Voedingsmiddelenanalyse - Horizontale methoden|
Specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb. methomyl, oxamyl and propoxyr parent compounds and for methicarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.
|Nederlandse titel||Vetarme voedingsmiddelen - Bepaling van N-methyl-carbamaat residuen - Deel 1: HPLC-methode met SPE reiniging|
|Engelse titel||Non fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up|