Norm

NEN-EN 14185-2:2004 Ontw. en

Vetarme voedingsmiddelen - Bepaling van N-methyl-carbamaat residuen - Deel 1: HPLC-methode met reiniging door een diatomee├źnaardekolom

  • Deze norm is ingetrokken sinds 29-05-2006

23,50

Over deze norm

Status Ingetrokken
Aantal pagina's 17
Commissie Voedingsmiddelenanalyse - Horizontale methoden
Gepubliceerd op 01-10-2004
Taal Engels
This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1]. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.

Details

ICS-code 67.050
Nederlandse titel Vetarme voedingsmiddelen - Bepaling van N-methyl-carbamaat residuen - Deel 1: HPLC-methode met reiniging door een diatomee├źnaardekolom
Engelse titel Non fatty food - Determination of N-methylcarbamate residues - Part 2: HPLC-method with clean-up on a diatomaceous earth column
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