Over deze norm
|Commissie||Gebruiksartikelen in contact met levensmiddelen|
This European Standard specifies methods to measure the temperature reached by plastics materials and articles in contact with foodstuffs during microwave heating and conventional oven heating in order to select the appropriate temperature for migration testing. It is applicable to all plastics materials and articles for which the food(s) with which they will come into contact under worst foreseeable conditions of use is/are known. This includes pre-packaged foods such as ready meals which will be heated in the packaging, and for foods which need some pre-preparation but which include the cooking container in the pack, e.g. cake mixes. The method is also suitable for plastics materials and articles to be used for preparing foods in the home or for use in commercial food preparation where the article is supplied as a stand-alone item, i.e. not containing or not including food at the point of sale.
|Nederlandse titel||Materialen en artikelen in contact met voedingsmiddelen - Kunststoffen - Bepaling van de temperatuur van kunststofmaterialen en -artikelen gedurende verhitting in magnetronoven en conventionele oven om de geschikte temperatuur te bepalen bij migratiebeproeving|
|Engelse titel||Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing|